... and some updates!
First of all I open this post by thanking Riviera that has tailored the new dress for the my blog!! THANKS YOU ARE A TREASURE!
Then I show you pictures of an apple pie made last week (for the series: the docli Easter cakes and chocolate, not enough for me!)
very good and very light, because as I have always avoided the butter! Here's the recipe!
INGREDIENTS: 500g
apples 3 / 4 of which are thinly sliced, 1 / 4 diced
200 g flour ;
150 g of sugar
2 eggs 1 tablespoon baking
a glass of milk
a lemon
PREPARATION
Put the apples to soak in a bit 'of water with the juice of a lemon. Whip the egg whites. Then add them to the sugar with the eggs worked the other ingredients. Council to add the yeast last!
Add to the mix the lemon zest (I personally do not put much, but each can be adjusted according to taste), and only cut apples pieces ...
Place all in a mold and place the sliced \u200b\u200bapples in a spiral. Bake at 180 degrees for 50 minutes!
And now a bit 'of photos of my Easter! You know those God-forsaken place, where there is chaos, you do not hear car horns, shouts, radio and TV? in which not even the phones and take in the background you hear the music of nature, a river? Here I love them! As soon as I can I take refuge ...
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