Today I recommend it try this simple cake, delicious, light, CHOCOLATE!! (If my former professor of letters reads this post strangle me!)
I thought about my new friend Gabry in it and eat it! and yes because she is not so much liking the butter in cakes and also I have liked more of this chocolate cake without much remorse! I kept saying to each slice: What will, is lightweight, low-calorie butter because there is not! ahahahahah
fact is that I have devoured him and not just me!
'nuff said, here is the photo and the recipe and leave you wishing you a good day! I run the university!
Ingredients:
- 100 g. sugar 4 eggs
- 90 g. of flour "00"
- 40/50 g. cocoa
- 1 teaspoon of vanilla extract
- salt
Procedure:
Whip the egg yolks with sugar, preferably with an electric mixer. Then add the flour, cocoa and vanilla.
Whip the egg whites with a pinch of salt and when ready pour in the mixture prepared earlier and mix gently.
Pour into a round pan, lined with parchment paper or buttered well. Bake in moderate oven, about 180 ° C for 20 minutes.
When cooked, misshapen cake, let cool and dust with cocoa powder or icing sugar and eat! indeed enjoy!
Good afternoon! 
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